This tart is turbocharged with smoky bacon and peppers.
This is a fun dish and a great way to use any leftover tortillas in the cupboard. If your tortillas are smaller, adjust the tin size. I use my favourite smoky bacon — remember some can be salty when you are seasoning.
- Preheat the oven to 175C.
- To form the base, place the two tortillas on the bottom and sides of a 20cm cake tin.
- Heat the oil in a frying pan. Cook the onion, bacon and peppers for 5 minutes.
- Whisk the eggs, cottage cheese, tasty cheese, parsley or dill in a bowl. Add the bacon and season it with salt and pepper. Pour carefully into the tortilla base. Place in the oven for 40 minutes or until just set in the middle.
- Remove and cool for 15 minutes before removing from the tin and serving.
More mid-week meals
For when you’re short on time and want something satisfying.
These Greek lamb kebabs with mint pesto are ready for your dinner table. Serve hot with some pita to scoop up the juices.
Poached fish with fettuccine and a fabulous vegetable broth. This hearty, carby, soupy meal will be a salve to cold winter evenings.
A quiche Lorraine to make again. A fabulous (but not fussy) quiche you can have for breakfast, lunch or dinner.
Advertisement
Advertise with NZME.Your pappardelle needs these chicken and parmesan balls. Three words: Cheesy chicken pasta.
A make-on-repeat tofu and noodle stir-fry with peanut sauce. This delicious dish is as foolproof as it is versatile.
