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Latest fromBaking classics
Nadia Lim's sneaky brownie cake
No one will suspect there are vegetables within this scrumptious brownie...
Sticky date and ginger cookies
With a crisp outer and soft chewy middle, these cookies are deeply satisfying to eat
Date puree scones
Cosy up with a warm buttery scone with decadent date puree, perfect for afternoon tea.
Apricot and raisin Anzac biscuits + video
Most people have their favourite Anzac biscuit, but try this one with the addition of ...
Ray McVinnie: How to make gingerbread biscuits
Ray McVinnie shows us how to make gingerbread biscuits
Ray McVinnie: How to make apple scones
Ray McVinnie shows how to make simple and delicious apple scones
Apple and apricot shortcake
Use stewed apple and apricot in this classic Kiwi shortcake recipe
Queen Louise slice
Louise slice is made with berries and jam and covered with meringue to become a bit ...