Peanut Butter, Oat & Chocolate Biscuits Recipe

By Angela Casley
These crumbly bites are best dipped into a milky cup of tea. Photo / Babiche Martens

These sweet-salty peanut butter, oat and chocolate biscuits are easy to make but hard to stop eating.

A jar of these biscuits sitting on the bench will not last long. You could make them bigger, but bite-size is perfect to fit into your lunchbox, ready for a sneaky snack.


Makes 16

¼ cup peanut butter

¼ cup sesame seeds

1 cup rolled oats

1 ripe banana

¼ tsp vanilla

¼ tsp cinnamon

¼ cup chocolate chunks
  1. Preheat the oven to 170C. Line a baking tray with paper.
  2. Place the peanut butter, sesame seeds, oats, banana, vanilla and cinnamon into a kitchen processor. Pulse until well combined. Add the chocolate and pulse just once so as not to crush it.
  3. Place the mixture into large walnut-sized balls on the tray. Flatten a little. Bake for 15 minutes. Remove and cool.
  4. Store in an airtight container or jar.

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