Take a simple chocolate chip recipe and add a few extra flavours for a surprise, such as zesty orange and a hint of cinnamon.
ORANGE, OAT & CHOCOLATE CHIP BISCUITS
Makes 20
125g butter, softened
1 cup brown sugar
1 egg
½ tsp vanilla
Zest of 1 orange
1 cup rolled oats
1 cup flour
½ tsp baking powder
¼ tsp cinnamon
1 cup chocolate chunks (white or dark)
- Preheat the oven to 170C. Line two baking trays with paper.
- Beat the butter and brown sugar until light and creamy. Add the egg and vanilla beating well.
- Stir through the zest, oats, flour, baking powder, cinnamon and chocolate chunks. Place tablespoons of mixture on the baking trays. Top with a little extra chocolate if desired. Bake for 20 minutes, swapping them around in the oven halfway through for even cooking. Remove from the oven and cool on a rack.
- Store in an airtight container.
