Espresso, filter, in a cake — there’s no right way to have coffee, only different ways. Here, put down your cup. Whether your brew leans more towards a decadent tiramisu or a sticky cardamom loaf with creamy mascarpone, we’ve got 14 ways for you to cook with it.
![Photo / Guy Coombes](https://www.nzherald.co.nz/resizer/v2/XMK7ULEMQT6FW5XQTG6RBNTUAQ.jpg?auth=40b83567f7ada8f6f9fe70fdbc9e9610d2aa5bf230eae533454bc9360e323a1b&width=16&height=12&quality=70&smart=true)
Coffee Paris-Brest
Try this coffee-spiked version of this French dessert of choux pastry and flavoured cream. While it may sound intimidating, it really is worth the effort.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/6NNR3FFRFZCLNJWUDFMVT6IJ54.jpg?auth=aa2af1ddf6855bc843b182b3aae5862ab35f1e938696372ae601470e968c90db&width=16&height=11&quality=70&smart=true)
This dessert is so delicious and decadent, once you start eating it will be hard to stop!
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/AESXRWYM4RF22S4MSEFM6G733Q.jpg?auth=e9729a5a4d1de5076f89f5cba2cfe80c01767461900fc51d6ca9009f580a6355&width=16&height=11&quality=70&smart=true)
Pine nut and coffee caramel tart
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Advertise with NZME.This rich recipe sees homemade pastry paired with a lush ricotta and coffee filling. Pine nuts add a sweet, nutty bite. Serve in slices with a dollop of freshly whipped cream on top.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/RWCDWFFO2V423J7OJMHVICFO7M.jpg?auth=21491da27f303de68c03f85682e2d65d3fa0d932ae6922bb05d91589f2e28e1d&width=16&height=13&quality=70&smart=true)
This simple cake has it all going on. The sweetness of the prunes, the decadence of the chocolate and the buzz of espresso come together to create a simply delicious dessert.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/65QINX7TL6V4BZM7T5NR5R5HOI.jpg?auth=4c16957969e8cb254c991fbafb1aacc267cfb1aea6714a77f745302bd14d2f7e&width=16&height=11&quality=70&smart=true)
Kūmara in a cake? Trust us, this combination is a winner. This quintessentially Kiwi vegetable lends a moist, sweet edge to these cakes, which are finished with coffee-spiked icing.
![Photo / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/XI4GIA7P3A7METGOU7NZAQAYKA.jpg?auth=11499f2dc822f9444deb0d24779635afeadb24926912b5e2bd36bf17c7552e1a&width=16&height=13&quality=70&smart=true)
Eleanor Ozich’s dairy-free creation features a velvety coffee filling enrobed in a honey-coloured hazelnut crust.
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Advertise with NZME.![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/MSUYWB2E5ERKKF3DUTI62JDOCQ.jpg?auth=36885bd2a85b79d154b5db2e5411443be30b6bb7e5bc25d5d85f353730dcee63&width=16&height=11&quality=70&smart=true)
This silky mousse will be heaven for coffee fanatics. Featuring a double hit of coffee, this the perfect way to end your next dinner party.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/WPYFKYAO7BFZUJRBBTRUHDROJE.jpg?auth=8e6223ee5a733aee353bce9acdc04fe0bde7ba01d36a2814d19f4712e346cacc&width=16&height=11&quality=70&smart=true)
Creamy and delicious with a hint of marsala, this light Italian coffee-flavoured dessert is perfect for a last-minute quick assembly.
![Photo / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/PNM6HUMHAZJQQQYPVZX5OLDMRM.jpg?auth=3f8602bb73bb7a50632c02f9f98685aca7e3821d57e34ccbe4f5df37d7660b7f&width=16&height=11&quality=70&smart=true)
Coffee, cardamom and muscovado sugar gives this sticky ginger loaf a deep and sophisticated flavour.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/75NP2ZORF7BPBJ6WULMRZVX7YI.jpg?auth=aaffd0348dda9a5b63b5d493bd3a7cf04f63cb1edd5ca8ac887567b976826463&width=16&height=11&quality=70&smart=true)
If you’ve never tried making your own ice cream, now’s your chance. Whether you have an ice cream maker or not, you can create your own lush scoops from scratch.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/YWF2FC3DMFAGOYJHAIRD4TMF6M.jpg?auth=55ae6d299b065abe6de0120d51f12152484ee9082f03a88a1be3f931cd93c2ae&width=16&height=12&quality=70&smart=true)
If you have eggs, milk and some instant coffee, you can whip this baked custard up with little effort. Smooth and velvety, it is a delightful touch after the main course. To dress it up a bit, decorate with chocolate coffee beans.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/EIUIHVH3DFCONAAFDZQ6RCLMHM.jpg?auth=519dc423c322406c701baf41e112c436ee6aa208efb110a34e9c672b2a840e31&width=16&height=11&quality=70&smart=true)
You can make this cake with walnuts and almonds, too. Whatever is in the pantry.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/METN6PCXVBKOLQO53Q3XK7FZK4.jpg?auth=183663d3bc3524de8d3c125fca163a23d4ba2df38eed65ad8b1c0aaa91200278&width=16&height=11&quality=70&smart=true)
Don’t underestimate a simple kiss recipe. They are hardly likely to last more than a day or two, but if you think they might, keep them in the fridge.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/WAROTMAOPNDGVCEVEAXURZCO6Y.jpg?auth=6f4cd18875930c769a3eea69afff123e22731ee220471f5c47abbdf49da7f6b3&width=16&height=11&quality=70&smart=true)
Make this nutty tiramisu day before for even better results, allowing the flavour to develop into creamy goodness.