Hawkes Bay Today
  • Hawke's Bay Today home
  • Latest news
  • Sport
  • Business
  • Opinion
  • Lifestyle
  • Property
  • Video
  • Death notices
  • Classifieds

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • On The Up
  • Sport
  • Business
  • Opinion
  • Lifestyle
  • Property
    • All Property
    • Residential property listings
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology

Locations

  • Napier
  • Hastings
  • Havelock North
  • Central Hawke's Bay
  • Tararua

Media

  • Video
  • Photo galleries
  • Today's Paper - E-Editions
  • Photo sales
  • Classifieds

Weather

  • Napier
  • Hastings
  • Dannevirke
  • Gisborne

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In

Advertisement
Advertise with NZME.
Home / Hawkes Bay Today / Business

Wendy Schollum: How to react to negative PR

By WENDY SCHOLLUM - POWER OF THE WEB
Hawkes Bay Today·
13 Sep, 2011 12:01 AM5 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save
    Share this article


A question I'm often asked by those who are contemplating using social media to promote their business is: once I'm participating in the online conversation, how do I handle negative comments?

The first step to addressing any negative feedback is to ascertain what type of information you're dealing with.  As a rule, negative postings will fall into one of five categories, all of which require different ways of addressing the situation:


  1. A specific problem.

    This is a post from someone who has a specific issue with your products or services.  While this feedback may, at first, be perceived as a threat to your online reputation, it can assist in highlighting service issues you may not already be aware of.

    To respond to this type of feedback, determine whether the problem reported exists, how it can be rectified and notify the complainant of the course of action you are going to undertake. 

    Even if you determine that you are not prepared to modify your product or service (for financial, practical or strategic reasons), make sure you respond to the complainant with something as simple as "Thank you for bringing this to our attention.  We do things this way because…"


  2. Constructive criticism.

    Similar to the "straight problem" this complaint relates to a specific issue, but comes with the added bonus of a suggestion to help you effect change.  Although this feedback may shine a spotlight on your flaws (making it seem negative), it is also often highlights a person who is engaged with your brand enough to want to help you improve your products and services.  So, these types of users should be treated as allies, waiting to be converted.

    Make sure that you respond to all constructive criticism, even if it is just to thank the user for taking the time to contact you, and acknowledging their suggestions.  Even better, if you can effect change (based on their feedback), make sure you outline the steps you will take and that they were the catalyst for this change - this will build loyalty and trust with your online followers, by showing that you genuinely care what they have to say.


  3. A Justified attack.

    Cadbury, Fonterra and Nestle have all been victims of such online attacks, to name just a few.  This is where the attack itself  may not be justified, but the catalyst for the attack is.  In short, your company did something your consumers consider wrong (in the three aforementioned case studies, it was the use of unsustainable palm oil/kernels in their products) and they're very angry.

    This is a tough situation to deal with, with no set hard and fast rule for response.  But, generally the best course of action is to respond quickly (remember timing is everything on social media channels), and try to show a commitment to righting the wrong that was the catalyst for the attack.

Also, never try to fight popular opinion online.  If the majority of your online consumer base is saying you've done something wrong, then treat it as fact.  On social media channels, the user is always right.


  1. Misinformation.

    This is a negative post that is based on a rumor, mistake or lie.  If the post was made on your website or social media channels, then you should move to respond immediately, and correct the error.  Make sure you keep your post positive -don't ridicule the user for being wrong; just nicely, but firmly, correct them.

    If the post was not made on a site that showed a clear intention for you to respond (for example it is a post on an obscure blog, etc), then it is best to refrain from commenting.  Instead, just monitor the situation, to avoid drawing attention to the post. 

    If you find that other people are becoming interested in the misinformation, then take action and correct the error by citing facts and providing links (where possible).  This removes any room for ongoing debate.


  2. Trolling/Raging.

    Troll (or Rager) is a term given to a social media user who has no valid reason to post negative comments about your company, or be angry at your brand.  They are negative people whose key goal is to bait you into a public argument, for sport. 

    If you determine that a negative post has no basis (in either content or the catalyst), do not respond.  Trolls and ragers thrive on ongoing interaction, so the best way to deflate them is to say nothing.

No matter how professional you and your employees are, it hurts when you see negative comments about your business online.  But, if you can remove the emotion from the situation and respond correctly (based on the type of complaint), you may be able to turn even the most negative post into a positive interaction with your consumers.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

Wendy Schollum is a web strategist and managing director of Xplore - your web agency (www.xplore.net).  If you would like more information on using social media to market your company, follow Xplore on Twitter (www.twitter.com/xploreNET), join us on Facebook (www.facebook.com/xploreNET) or call 0800 100 900.

Save
    Share this article

Latest from Business

Business

‘Very concerning’: Kiwi wine industry dealt $112m Trump tariff blow

Hawkes Bay Today

New $750m solar farm for Hawke's Bay: Why is the region turning to solar?

Business

What’s going on with Rocket Lab shares?


Sponsored

Farm plastic recycling: Getting it right saves cows, cash, and the planet

Advertisement
Advertise with NZME.

Recommended for you

Jury returns verdict in attack where man received 50 blows to his body over 3 hours
Crime

Jury returns verdict in attack where man received 50 blows to his body over 3 hours

Whanganui airport lands $3.35m for new taxiway
Whanganui Chronicle

Whanganui airport lands $3.35m for new taxiway

Whatawhata crash victim named as Te Awamutu resident
Waikato Herald

Whatawhata crash victim named as Te Awamutu resident

Hayden Wilde wins T100 race in stunning comeback after being hit by truck
New Zealand

Hayden Wilde wins T100 race in stunning comeback after being hit by truck

Residents demand compensation for tyre damage on 'razor-sharp' rural roads
Northern Advocate

Residents demand compensation for tyre damage on 'razor-sharp' rural roads

Horticulture sector faces skills shift as automation increases
The Country

Horticulture sector faces skills shift as automation increases



Latest from Business

‘Very concerning’: Kiwi wine industry dealt $112m Trump tariff blow
Business

‘Very concerning’: Kiwi wine industry dealt $112m Trump tariff blow

NZ Winegrowers Advocacy says the tariff will go from 10c to around $1.10 per bottle.

04 Aug 10:26 PM
New $750m solar farm for Hawke's Bay: Why is the region turning to solar?
Hawkes Bay Today

New $750m solar farm for Hawke's Bay: Why is the region turning to solar?

28 Jul 06:00 PM
What’s going on with Rocket Lab shares?
Business

What’s going on with Rocket Lab shares?

24 Jul 10:59 PM


Farm plastic recycling: Getting it right saves cows, cash, and the planet
Sponsored

Farm plastic recycling: Getting it right saves cows, cash, and the planet

10 Aug 09:12 PM

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • Hawke's Bay Today e-edition
  • Manage your print subscription
  • Manage your digital subscription
  • Subscribe to Herald Premium
  • Subscribe to the Hawke's Bay Today
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • Hawke's Bay Today
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • NZME Events
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • © Copyright 2025 NZME Publishing Limited
TOP
search by queryly Advanced Search