He said the team were able to reimagine events because they could react quickly to the change in circumstances only a few weeks out.
"It was a bit of a scramble. We've got a good team, so we were lucky and the team was all on board and we were able to kick into gear with the plan we put in place."
For those that don't have tickets to the events, he said there will be the Garden Bar, a pop-up hospitality hotspot below the Napier Sound Shell with live performances from Thursday, February 17, to Sunday, February 20.
"It's the third year that we have done it. Heaps of really cool local product and we've got Peg & Pickle in there as well doing the catering. It will be a really fun way for people to engage with the festival if they don't have tickets to the events."
All events follow government guidelines under the red light setting and require a vaccine pass for attendance.