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Make the most of autumn harvest bounty with Alex Elliott-Howery’s classic recipes

New Zealand Listener
8 mins to read

Make the most of autumn harvest bounty with Alex Elliott-Howery’s classic recipes
Waste not, pickle a lot, and make the most of the fruit and veg with this guide to pickling and fermenting. Photos / Supplied

These preserved tomatoes are excellent thinly sliced through pasta, in tomato salads or with ricotta and pepper on toast.

Oven-Dried Preserved Tomatoes

Preparation time: 20 mins, plus at least 7 hours drying, plus 20 mins sterilising

Storage: Up to 6 months

Makes: 3 x 300ml jars

• 2kg tomatoes

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