And the key results are somewhat interesting: More than half of respondents chose the smell of sea air from the bach as the scent which most captures the essence of New Zealand.
Who are these people who get to spend so much time at the bach?
In second place was the smell of sheep and dairy farming, which beat out fish & chips and hangi.
No sign of linament in the results, though 4 per cent judged the smell of a wet rugby paddock as our iconic scent.
Rotorua's signature scent makes an appearance in the survey too, coming last in a poll of New Zealand's worst smells.
What rot - our sulphur smell, on the occasions we can enjoy a whiff, is the true smell of home.
At least it came last, well behind rubbish dumps, freezing works and fish markets. (What? No silage?)
The purpose of these surveys is usually to promote one product or another - in this case Ambi-Pur - and to fill the odd space on the national news pages, but you have to admit they can often offer the odd interesting perspective on the New Zealand psyche.
The choice of sea air as the essence of New Zealand, and the result of another part of the survey that shows the smell of mum's cooking was the one thing that reminded people most of home, reveals us as a nation with a rather romantic view of ourselves. And that's a nice idea that's not to be sniffed at.