On July 6, Whakatāne District Council voted to adopt the policy. Kawerau District Council will decide today followed by Ōpōtiki District Council on August 1.
Councillor Gavin Dennis, who represented Whakatāne district on the hearing committee, explained at the July 6 meeting why the changes had been made.
He said two of the submissions that affected him most were from Mem Jenner, of Murupara, who works with alcohol harm minimisation agencies, and Community Action on Youth and Drugs co-ordinator Tikiahi Brown-Davis from Whakaatu Whanaunga Trust in Ōpōtiki.
“Their issue was that parents were dropping their kids off at school while some people were walking home with crates of beer under their arms, drinking on their way home. Kids were passing these people drinking and it was a really bad example.
“The one that really got me, was that for some people it was a choice between whether the household bought beer or breakfast. Because of those early opening hours, when people went into the supermarkets, the beer was readily available. This guy works in the community so I believe what he says.
“We have a responsibility for the safety and the wellbeing of our community and we’re going to give the kids the chance to get breakfast instead of beer.”
The committee also heard from owners of hotels and pubs who said though the existing regulations allowed them to trade between 9am and 2am, they rarely did.
“We asked some of the pubs what time they actually closed. I think one pub in Ōpōtiki stays open until 1am, the rest closed about 11pm to 11.30pm because everyone went home,” Dennis said.
“Publicans stated that they wanted to stay open later [than midnight] so it gives the young people somewhere to go rather than travelling over to Tauranga. Because of that, the hearing committee agreed to allow pubs to close at 1am, even though the majority closed a lot earlier.”
Off-licence liquor outlets felt it was unfair that supermarkets were allowed to sell beer earlier than they could.
“One of [the supermarket representatives’] main statements was that they had to make allowances for shift workers coming home to be able to buy alcohol,” Dennis said.
“As a shiftworker of 40 years, I found that really strange. I don’t know many people that bought alcohol on the way home from a shift.”
He said there had also been “subtle hints” from one supermarket representative that there had been a court case last year against one council that tried to restrict their opening hours and the supermarket had won.
“I took a bit of offence that they actually mentioned that.”
Councillor John Pullar was also on the committee and said he had voted against the policy. He felt that for people who had serious problems with alcohol the policy would not make a lot of difference.
“We’re only fiddling and faffing around with it really. We’ve got to change people’s behaviour. If we wanted to get real about it we’d have to ban alcohol altogether.”
Whakatāne Mayor Victor Luca said while he supported the policy, he agreed with Pullar’s sentiments.
“We need to look to the root causes. What causes people to drink? Education is critical. This is tinkering around the edges a bit.”
Councillor Nandor Tanczos pointed out a recently published study (University of Otago’s NZ Drugs Harm Ranking Study) showing that alcohol is the single most damaging recreational drug available.
“Having said that, I would never ban it, because we’ve seen that prohibition doesn’t work.”
He felt the biggest step New Zealand could take to minimise alcohol harm would be to ban alcohol advertising, something that was not within the council’s power.
Councillor Julie Jukes said though she supported the policy she didn’t agree with the assumption that people buying alcohol before 8am had drinking problems.
“I generally do my grocery shopping before I go to work at 9am so I might put a bottle of wine in my supermarket trolley, which I will now no longer be able to do.”
Councillors Tu O’Brien, Ngapera Rangiaho and John Pullar voted against adopting the policy but were outvoted by the remaining councillors and mayor.
- Public Interest Journalism funded through NZ on Air
