Rotorua Summer Seafood Festival at the Village Green last year. PHOTO/FILE
Rotorua Summer Seafood Festival at the Village Green last year. PHOTO/FILE
Nothing says summer like the ocean and if you can't get to it, the next best thing is to enjoy the taste of paua, kina, mussels and much more at the second annual Rotorua Seafood Festival.
The city is at capacity in terms of visitor numbers, according to festival organiserTia Smith, who believes the event on Sunday will be about sharing the best we have to offer with visitors.
"It's about sharing our food, culture and community. It gives visitors and locals the chance to get together in a relaxed atmosphere while also showcasing local talent," she said.
Last year was the first time for the festival, and this year, while the number of food stalls is about the same, organisers are providing more shade, couches and blankets for festival-goers.
They have also put more emphasis on entertainment with Kiwi music legend Dave Dobbyn headlining.
"We are very happy to have Dave Dobbyn and I know our local entertainers are excited to be in a lineup featuring him," she said.
Rotorua singer and guitarist Rob Howard opens the festival and Glo Spot top 10 finalist Bailea Twomey from Whakatane and X Factor 2015 trio Fare Thee Well also perform. They will join local musicians Kelly Makiha and Krissie Knapp.
MasterChef winners Kasey and Karena Bird are hosting the event which is organised by Te Arawa Fisheries.
What: Rotorua Summer Seafood Festival 2017 Where: Soundshell and Village Green When: Sunday 12pm-6pm Tickets: 0800 289 849 GA $40, VIP $135. Groups of 5+ $27.50. Child (12 and under) free with a paying adult. Access restricted to general admission areas only.
