Young and old, locals and visitors, all were welcome at today's annual Christmas Day Community Lunch in Rotorua.
About 300 people and 80 volunteers turned out for the annual event run by the Rotorua Association of Christian Churches and held at the Energy Events Centre today.They enjoyed an afternoon ofmusic, food and celebration.
Among them was Raymond Hohepa who attends Harvest Church and has been to the lunch in previous years.
Hohepa said the day was "lovely".
"You meet a lot of people, and you're helping the not so well off people.
"It doesn't matter how much you have got; no one needs to be on their own."
Volunteer co-ordinator Josie Groot said the day wouldn't have been possible without volunteers. Servers, hosts, cooks and entertainers all gave their time freely, she said.
"It brings tears to my eyes.
"The most special part about the day is the community. The volunteers give up time on their own day."
Roughly 80 volunteers helped make the day happen. Among them was Melissa Valenzuela who chose to help out because she was spending Christmas alone.
"Christmas is special for us; we want to make it special for others too."
Moore said the 300 attendees were mostly locals, but he had also met a family from China.
"People are coming in and just having a big Christmas together. That's what makes it special. There are people from overseas, and we'll make room for them."
He said the organisers appreciated the generosity of volunteers.
Sixty kilograms of potatoes, 35kg of ham, 35kg of pork, 40 chickens, eight pumpkins and six slabs of cheesecake were on the menu.
While the roughly 300 people started trickling in from 11.30am for the midday feast, a lot went on behind the scenes to get food on the tables.
About 10 churches contribute to the day, and the event relies on donations and volunteers every year.
Money and food products were donated to the cause by Bidfood, the Roosevelt Rd Bible Church and others.
On Christmas Eve about 40 volunteers prepared vegetables for the day and set tables.
Volunteers were cooking meat and vegetables and putting finishing touches on desserts from as early as 7am on Christmas Day.