I'm really not that keen on the idea of eating protein made in a lab.
However, according to a story I read yesterday that's what the future holds.
A new report says we humans, who have been eating meat forever, are on the "cusp of the fastest disruption to agriculture in 10,000 years".
The independent London-San Francisco based REthinX reckons the US cattle and farming industry, including dairy, will be all but bankrupt by protein technology within 10 years.
That's a scary thought. The main reason, they claim, is that the protein produced in labs will be five times