Clubs, pubs and bars in Hawke's Bay are stocking up on low-alcohol beverages ahead of the new alcohol limit.
The bill takes effect on December 1, to lower the current breath alcohol limit from 400mcg to 250mcg of alcohol per litre of breath for drivers over 20. The limit for those under 20 stays at zero.
The blood alcohol limit - reducing from 80mg to 50mg of alcohol per 100ml of blood - will bring New Zealand in line with the rest of the world.
Owner of Speights Ale House Tony McEwan said bars and pubs were preparing for the new limit by ramping up the range of low alcohol and non-alcoholic beverages and improving food menus.
"The brewery has been helpful by bringing out a new low-alcohol tap beer which we haven't had before, and there are low-alcohol wines on the market now so it's just about being wiser in what you serve your customers and giving them options so they can still come out for a drink.