Clubs adjust to limits on premises

COSSIE CLUB PREPARED: Manager Debbie Light has put hand sanitsers and signs around the Gisborne Club to make sure people are preventing the spread of germs. Picture by Rebecca Grunwell.

Precautionary measures are being taken by the Cossie and Tatapouri fishing clubs to prevent the spread of germs.

Gisborne Cosmopolitan Club is monitoring how many people are in each area of its large Grey Street building.

Gisborne Tatapouri Sports Fishing Club is adhering to the Government's banning of indoor gatherings of over 99 people and will not promote any events at its inner harbour premises.

Cossie Club manager Debbie Light said the club had placed hand sanitisers at each entrance and in every bathroom, and there were signs up about how to stop the spread of the Covid-19 coronavirus.

In regards to the restrictions on numbers, Ms Light said there were many different areas in the Cossie Club so they were able to have numbers of people in each area.

They monitored the areas and if there were more than 100 people in one area, the number would be reduced by shifting people to another different area.

The members' prize draws will continue as there is a dividing wall that can be used in that room.

“We have had many people calling to check if the draw is still on,” said Ms Light.

She said the club would remain open as long as possible depending on Government restrictions.

“We are reminding everyone to keep their personal hygiene up, be aware and make sure to clean surfaces. I am sure we will have a good shot at getting through this situation.”

The fishing club has also put in precautionary measures.

A club Facebook page post noted the Ministry of Health advice about restrictions of 99 people, and that they were required to record the names and contact details of those using the club.

“The GTSFC will not be promoting any events and Wednesday and Friday night members draws are suspended.

“The club will be open and new procedures are in place. The Shark Bar is locked and not in use and we will be recording your entry and exit of the club.”

Club president Roger Faber said the measures were in place because it enabled them to keep the club open to members.

“We have to work within the Government's guidelines,” he said.

“It's a constantly changing situation that we are monitoring regularly and making any changes we have to.”

Some tables had also been removed to ensure social distancing protocol was followed.