Cooking with the best... Will Johnston with Peter Blakeway.
Two tonnes of food a day are dropped off to the food rescue division of Good Neighbour Trust in Tauranga. Two tonnes!
That's food that can't be sold, for various reasons, by supermarkets in the Bay of Plenty. That two tonnes is then redistributed to almost 60 charities in the
Bay every day.
Those are some pretty astonishing figures huh? A: that there's that much food that would essentially go to landfill if it wasn't for Good Neighbour and similar organisations, and B: that there's THAT MUCH of a daily need for food in Tauranga alone!
The food might just have damaged packaging or be within a day or so of its "sell by" date. That's not "use by", that's "SELL by". So it's perfectly good kai, but can't or won't be used by the supermarket.
Last weekend I had the honour of MC-ing the Cooking Theatre at the Tauranga Homeshow. Chef Peter Blakeway cooked five dishes a day with only rescued food. We had pulled pork, venison, beef medallions, salmon and the most amazing chocolate mousse! Firstly, kind of amazing that he actually had time to do this while being a head chef at Toi Ohomai's various training courses and a rep for crazy chemistry celebrity chef Heston Blumenthal! The Bay is full of such talented people huh?!