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Home / Whanganui Chronicle

My perfect weekend: Whanganui baker takes his bread to market and spends time with his baby

Whanganui Chronicle
13 May, 2022 05:00 PM2 mins to read

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SourBros baker John Wilson likes to spend his weekend having drinks on Friday night with friends, catching a concert on Saturday, and spending time with his baby on Sunday. Photo / Bevan Conley

SourBros baker John Wilson likes to spend his weekend having drinks on Friday night with friends, catching a concert on Saturday, and spending time with his baby on Sunday. Photo / Bevan Conley

Every week we ask a Whanganui local what their perfect weekend would be. This week Finn Williams spoke to SourBros bakery's John Wilson.

For me, my weekend starts on Friday evenings, with a few drinks at Porridge Watson.

I always love going there because, even though we never plan it, there are always a few friends hanging around to talk about the week with.

Then, like a lot of Whanganui, I almost always spend my Saturday mornings at the River Markets.

I'm not there to shop though, but SourBros runs a stall at the market so there's bread to be sold, but there are always people to talk to while working the stall.

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If it were my perfect weekend, then there would be a great concert to catch later in the day too; there's usually something good going on every couple of months.

However, after a busy week at the bakery and at the markets, the best way to spend my Sundays is resting at home, tending to my gardens and spending time with my baby.

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