When it comes to heart-health, the objectives are to support your body's natural processes that help promote cardiovascular health.
The first step is to maintain high levels of a wide range of dietary antioxidants.
These help prevent oxidation of cholesterol and remember from last week that trapped oxidised cholesterol that is the problem not the relatively benign cholesterol circulating in our blood.
Cholesterol, like any body lipid (fat) is highly susceptible to oxidation. When LDL is assembled in liver cells, the fat soluble antioxidants vitamin E and CoQ10 are packaged with the LDL. This is to protect the LDL against oxidation which is the first step to formation of plaques. The problem is that most people do not get anywhere enough vitamin E from diets and routinely prescribed statin cholesterol lowering drugs can reduce levels of both critical antioxidants (Colquhoun DM, et al. 2005).
For heart health, I firstly make sure that diet and supplements cover all the major antioxidant groups but specifically grape seed flavanols are around 200mg, vitamin E at 200-400IU and vitamin C at least 1000mg.