This pan-fried snapper and passionfruit-mango salsa pair perfectly together.
This is a great way to use passionfruit when your vine is laden. If you have excess, freeze them — there’s nothing better than having a stash on hand for the cooler months.
- Mix the passionfruit, mango, spring onion, chilli, lemon juice and dill into a medium-sized bowl. Let it sit for 20 minutes before serving.
- Wash and pat dry the snapper. In a large frying pan, heat the oil and butter until hot. Cook the snapper skin side down for 4-5 minutes until crispy. Then turn for a further couple of minutes.
More seafood recipes
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Asparagus, fish and prawn risotto. A lush seafood risotto to warm cool evenings.
Tuna poke bowl with avocado and edamame. A good poke bowl loaded with healthy vibes is ideal for summer eating.
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Advertise with NZME.Pan-fried fish with noodle salad and chilli lime dressing. Pan-fried fish served alongside a refreshing spring green noodle salad will leave you feeling invigorated and healthy.
Barbecued teriyaki salmon with mango salsa. Homemade teriyaki sauce and grilled to perfection on the barbecue.
