ListenerHome / The Listener / LifeUK food writer Michael Zee on celebrating breakfast Chinese-styleNew Zealand Listener21 Mar, 2025 04:00 PM7 mins to readSubscribe to listenAccess to Herald Premium articles require a Premium subscription. Subscribe now to listen.Subscribe nowAlready a subscriber? Sign in hereListening to articles is free for open-access content—explore other articles or learn more about text-to-speech.Gift articleSubscriber benefitThe ability to gift paywall-free articles is a subscriber only benefit. See more offers by clicking the button below.Subscribe nowAlready a subscriber? Sign in hereSaveShareShare this articleReminder, this is a Premium article and requires a subscription to read.Copy LinkEmailFacebookTwitter/XLinkedInRedditBreakfast of China by Michael Zee and Red Oil Dumplings. Photos / suppliedBreakfast of China by Michael Zee and Red Oil Dumplings. Photos / supplied