For mains, my dining partner ordered the Kiwiana Beef with mushroom sauce, seasonal vegetables, two poached eggs and fries. Between mouthfuls, his verdict was "ni-ice!". Apparently the steak was cooked to perfection.
I ordered the Lamb Shank, which came with gravy and served on a bed of mashed potato, accompanied with fresh al dente vegetables. Once again, perfection, with the New Zealand lamb cooked in succulent true melt-in-your-mouth style.
Although the meals were certainly filling, a meal isn't complete without a sweet treat and we opted for the traditional apple crumble, which had a strong and pleasant cinnamon flavor, and the white chocolate and raspberry-infused continental styled cheesecake.
One word - Yum!
As well as top food, good staff can make or break a dining experience and our jovial and attentive maidre d' certainly enhanced ours.
We will certainly be making a return visit to Flames soon!