"We want all our manuhiri to experience an interactive culinary immersion and to gain an insight into where and how their food is grown. There will be something here for everyone," she said.
Incoming Agrodome general manager David Blackmore said the future vision for Agrodome was a reimagined attraction that will appeal to absolutely everyone.
"We will be both honouring the past and embracing innovative thinking around food production.
"We want to immerse visitors in experiences which are fresh, exciting, and sustainable as we position Agrodome for future domestic and international visitors alike," Blackmore said.
An opening date is yet to be released.