With the narrow opening blocked by a curtain of brushwood fixed in place with stakes and rocks, the fish are unable to escape, and once the tide is out become easy pickings for people using handnets or just their hands.
The fish were present in abundance – 22 in total, including two legal-sized snapper (minimum 27cm long). They also caught parore, mullet and other fish.
The students then learned how to flake obsidian to make a sharp blade that could be used to scale and gut their fish before being cooked on an open fire – again using skills that would have been used by their tūpuna.
The fish trap experience was fun and educational, according to Kee, with the added benefit of a lot of fish to take home.
“It was a great way for our rangatahi to see this simple but very effective technology in action, " she said.
“It really was a hands-on learning experience which everyone really enjoyed.”