Ms Reeves had been working at the cafe full time for the past couple of years, and would continue to maintain the business, with its focus on quality, homemade food made from locally sourced produce, with no doubt a few new touches of her own, Ms White said.
A former Sunday School hall, it started its new life as a cafe in 1998 when the Robertson's and the community transformed the derelict building into the rustic, character-filled venue it is today.
Before that Ms White, whose farming family came from Otane, remembered attending a playcentre there, and it had hosted community activities ranging from anything from ballet lessons to badminton.
As a cafe, it continued as a community hub, and also built up a reputation for some of its menu items, including its famous sweetcorn fritters.
"I was lucky to keep the recipe for those, and we've also developed a pretty good following for our steak and kidney pies, and cheese and date scones since then," she said.
Although the building was given an exterior paint job when she took over, it hadn't been changed much over the years under her ownership.
"I like its rustic feel, everyone feels comfortable coming in, but there's lots of room for the new owner to put her own stamp on it now."