Graduate chefs from EIT can be found in kitchens throughout the world - and you can be first to experience the latest talent, before they hit the big time.
EIT's hospitality department is stepping up to the F.A.W.C! challenge, hosting a Winter Fare dining experience with Tomorrow's Chefs at Scholars Restaurant on their Taradale campus.
The professional six-course degustation dinner has been designed by tutors such as pastry chef Korey Field, from The Farm at Cape Kidnappers, and will be held on Friday, June 13.
"This will not be primitive fare, it's a pretty amazing menu, there's a tasting plate to start, two entrees, a cheese course, a pastry course, petit fours," hospitality programme co-ordinator Celia Kurta said.
"We have done the main course and desert at the Hawke's Bay Wine Awards for the last few years so anyone who has been there will know the standard of quality is very high."