This dish has all the components for a healthy summer breakfast.
Ingredients
¾ cup | Rolled oats |
¾ cup | Rolled oats |
1 Tbsp | Oil |
1 Tbsp | Honey, (either runny or melted) |
4 | Peaches |
2 cups | Greek yoghurt |
Directions
- Preheat oven to 180C. Mix the oats in a bowl with the oil and honey.
- Pour the oats on to a small oven tray, spread out and toast for approximately 15 minutes or until golden. Remove and let cool.
- Wash and slice the peaches. Place on plates with yoghurt topped with oats, extra honey to drizzle on the side.