Based on present rates of increase, obesity is predicted to overtake smoking as the leading risk factor for disease by 2016.
Our diets are generally too high in salt and saturated fat, and fruit and vegetable intakes are too low and, as a result, our obesity rate has more than doubled in the past 20 years. It now stands at 31 per cent of adults and 11 per cent of children. We're the third-fattest country in the OECD.
Why is more not being done?
There are signs the Government is toughening its stance. It is poised to confirm a healthy ratings system so shoppers will know which foods are healthiest, but Health Minister Tony Ryall has repeatedly made it clear that he will not support a tax on sugary drinks.
He argues it will make everyone pay in order to influence the behaviour of some. This is true. However, if such a tax was introduced, could that money be redistributed to subsidise healthy foods?
The Government has announced a new $40 million anti-obesity initiative, Health Families NZ and invests millions on programmes each year, but tougher - more meaningful - measures are needed.