Mark Hopkins has been on an interesting journey so far in his life.
The 28-year-old has worked, travelled and snowboarded all around the world and is now back in New Zealand pursuing his dream career in agriculture at Taratahi Agricultural Training Centre.
The second year dairy student is a born and bred Wellingtonian who left school at 16, spending 12 years working in hotel and restaurant kitchens, and travelling the world. This allowed lots of time for surfing and snowboarding, but he didn't want it to continue indefinitely.
"I'd done what I wanted to do with chefing, although I loved the job and the travel, it dawned on me that I did not want to still be doing this when I was 35 years old.
"I'd been working in kitchens since I was 15 years old and figured if I wanted to move up the ladder then I needed to get qualified."