People are being warned not to collect or consume shellfish gathered in the Western Firth of Thames region because of the presence of paralytic shellfish toxins.
New Zealand Food Safety said routine tests on shellfish from Waimangu Point have shown toxin levels above thesafe limit.
The warning extends from the mouth of the Waitakaruru River up to Pakatoa Island and across to the mid-point of the Firth.
“Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes) and Cook’s turban,” New Zealand Food Safety deputy director general Vincent Arbuckle said.
People are being warned not to collect or consume shellfish gathered in the Western Firth of Thames region because of the presence of paralytic shellfish toxins. Photo / 123RF
“It’s also important to know that cooking the shellfish does not remove the toxin.”
He said kina were still safe to eat, as well as pāua, crab and crayfish if the gut was removed before cooking.
“New Zealand Food Safety is monitoring shellfish in the region and will notify the public of any changes to the situation,” Arbuckle said.
