Royal Ascot 2024: Why The Hats ‘Err on the Side of Extravagance’

By Vanessa Friedman
New York Times
Maximalist millinery on display. Photo / Landon Nordeman, The New York Times

From fascinators to ‘hatinators’, outrageous millinery peacocked its way through this year’s historic racing event.

Piles of books, an entire topiary, a block of Stilton cheese, a pink flamingo — all these and more have appeared on the heads of attendees at Royal Ascot, a five-day British racing event that

Perhaps it’s because of My Fair Lady and the extraordinary black-and-white lace hat Cecil Beaton created for Eliza Doolittle when she made her Ascot debut. Or maybe it’s thanks to Queen Elizabeth II, whose twin passions for horses and hats reached their apex at Ascot. At this point, though, the game of hat-upmanship is as heated, and closely watched, as the races themselves.

Spectators sporting millinery for the Royal Ascot horse races this past weekend. Photo / Landon Nordeman, The New York Times
Spectators sporting millinery for the Royal Ascot horse races this past weekend. Photo / Landon Nordeman, The New York Times

“To err on the side of extravagance as opposed to modesty is a joy for everyone,” said milliner Stephen Jones, who reported that he once made an Ascot hat out of feathers for Jasmine Guinness, an aristo-model, in the shape of a feathered pinwheel about two feet high.

“There are so few rules in dressing anymore that to dress up is part of the reason for going to Ascot. It’s the opportunity to do something you never do.”

Maureen Russell exhibits a standout style for her first time attending the Royal Ascot horse races. Photo / Landon Nordeman, The New York Times
Maureen Russell exhibits a standout style for her first time attending the Royal Ascot horse races. Photo / Landon Nordeman, The New York Times

Indeed, the Ascot dress code dictates that all attendees sport (ahem) hats — and in the Royal Enclosure, the most exclusive ticket area, and the Windsors’ spot, they must include a base that is at least four inches in diameter. That means “fascinators,” those bizarre concoctions of net and sparkle that sit on the edge of a headband like a bird on a twig, are not allowed. Instead, guests may wear a “hatinator” — a compromise between a fascinator and an actual hat — which may be why the default is often to go bigger rather than smaller.

This year, Jones, who attended opening day, reported that the dominant millinery trend favoured more of an actual hat, or hat-identifying object, rather than a form not normally seen on heads. He attributed the shift to the influence of Queen Camilla and Catherine, Princess of Wales, both of whom have a penchant for saucer-style headgear, not novelty creations.

A stable of friends attend the Royal Ascot. Photo / Landon Nordeman, The New York Times
A stable of friends attend the Royal Ascot. Photo / Landon Nordeman, The New York Times

That does not mean that some eyepoppers did not appear. One guest modelled a giant hat made of Sweethearts (yes, the Valentine’s Day candy), which orbited her crown like pastel planets. Another wore a piece that resembled a portable pink huppah of peonies, roses and glittering butterflies.

A group of guests at the Royal Ascot horse races. Photo / Landon Nordeman, The New York Times
A group of guests at the Royal Ascot horse races. Photo / Landon Nordeman, The New York Times

And then there was Princess Eugenie, whose snazzy boater came with such a long tassel — it looked a lot like a grad-cap tassel — that Prince William could not resist batting it about with his hand.

“It’s easy to be judgmental, but if someone is having a good time with what they are wearing, isn’t that the goal?,” Jones said. “That sort of fun is the essence of fashion.”

A dove-gray top hat at the Royal Ascot horse races. Photo / Landon Nordeman, The New York Times
A dove-gray top hat at the Royal Ascot horse races. Photo / Landon Nordeman, The New York Times

This article originally appeared in The New York Times.

Written by: Vanessa Friedman

Photographs by: Landon Nordeman

©2024 THE NEW YORK TIMES

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