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Home / Rotorua Daily Post

Rotorua hospitality award winners announced at gala event

Rotorua Daily Post
25 Jul, 2021 08:42 PM3 mins to read

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Indian restaurant Indian Star was the people's choice. Photo / Supplied

Indian restaurant Indian Star was the people's choice. Photo / Supplied

The city's hospitality sector took a well-earned night off celebrating their champions at the annual Rotorua Hospitality Awards last night.

The winners were announced at a sell-out awards ceremony held at the Energy Events Centre on July 25.

Presented by the Restaurant Association of NZ and lead partners Gilmours and RA Lexis ComplyHub, the awards acknowledge the outstanding hospitality professionals making a positive impact on the local café, dining and drinking scene.

Speak easy meets metropolitan eat street bistro Atticus Finch took out supreme restaurant. Bartender Sean Kelly was also recognised picking up the award for outstanding bartender.

Indian restaurant Indian Star was the people's choice, with members of the dining public overwhelmingly selecting it as their favourite place to dine.

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However, it was Urbano Bistro on Fenton St that took out the Supreme Award.

Bruce Thomason of Ambrosia Restaurant & Bar was awarded the accolade of outstanding chef.

In a new category for 2021, El Mexicano Zapata Express won the award for outstanding street food/takeout.

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Funky Tutanekai Street eatery Scope Cafe picked up the award for outstanding café.

Monica Muzzioli of Regent of Rotorua won outstanding waitperson, while Third Place Café took out the award for outstanding front of house team.

Meanwhile, Little BREW | Craft Beer Pub won outstanding bar.

Atticus Finch took out supreme restaurant. Photo / Supplied
Atticus Finch took out supreme restaurant. Photo / Supplied

Restaurant Association chief executive Marisa Bidois said Rotorua was recognised globally for its manaakitanga.

"It's so important that hospitality recognises our champions as it provides not only a peer benchmark for excellence, but also serves to give our local community and our visitors valuable guidelines on the best places to visit.

"We believe it's important to shine a light on our industry and ensure hospitality is recognised for its contribution to our local community and visitor economy."

Jason Morrissey of Gilmours said he was proud to be involved in the industry that has had to show the most resilience of all.

"Hospitality is hard in the good times and we have all managed to survive and thrive."

FULL WINNERS:

Outstanding Barista: Andrew Phillips - Revolver Coffee Roasters
Outstanding Bartender: Sean Kelly - Atticus Finch
Outstanding Waiter/Waitress: Monica Muzzioll - Regent of Rotorua
Outstanding Front Of House: Third Place Cafe
Emerging Chef: Syvelle Ann Troyer - Peppers on the Point
Outstanding Chef: Bruce Thomason - Ambrosia Restaurant & Bar
Outstanding Sales Rep: Shirley Robinson - Service Foods
Outstanding Supplier: Bidfood
Outstanding Street Food/Takeout: El Mexicano Zapata Express
Outstanding Cafe: Scope Rotorua
Outstanding Bar: Brew Craft Beer Pub
Outstanding Ethnic Restaurant: Giovannis Restaurant and Pizzeria
Outstanding New Establishment: The Fainting Goat Gastrobar
Outstanding Suburban Establishment: Good Eastern Taphouse
Ambience and Design Award: Eastwood (Located at Scion)
Outstanding Restaurant: Atticus Finch
Outstanding Peoples Choice: Indian Star Restaurant
Supreme Award: Urbano Bistro

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