Miss Bilton, who grew up and worked in Rotorua before moving to Papamoa, said the teams had just completed a challenge which involved cooking in 45C heat.
"I'll have to step my game up going into the semifinals," she said before last night's show. "I'd hate to be going back on the plane by myself."
Miss Bilton had hoped she would get a chance to get back into her comfort zone and cook some Kiwi food for last night's challenge. Visiting Dubai was Miss Bilton's favourite part of the show, followed closely by meeting an earlier MasterChef winner, Nadia Lim.
"She's a major inspiration. She cooks and has the same philosophies as I do. Meeting her was awesome."
She had also enjoyed having access to the freshest produce, especially seafood.
Last night, Miss Bilton came out the challenge winner, earning the judges' first 10/10 for the season for her dessert.
Ms Clark was eliminated.
Once she left the show, Miss Bilton said she would love to do festivals and shows with some of her fellow contestants. She said there were people she would remain friends with for a long time.
Miss Bilton wanted to start her own cooking show, with celebrity cook-offs, and teaching people how to buy smart. If that failed, she hoped to start a cooking school at Papamoa.
Former MasterChef winner Kasey Bird of Maketu said that, during her time on the show with sister Karena, they had received a lot of support from the Bay of Plenty and thought it would be the same for Miss Bilton. Kasey remembered the pressure.
"It's a pretty full-on process but when you get there it gets pretty exciting."
Kasey said she and Karena loved watching MasterChef but she had been overseas so had missed most of this season.
