The session follows a meeting held with farmers at Ngongotaha last year, which was presented by the regional council's Lakes chairman Dr David Hamilton.
Dr Hamilton said water quality modelling of Lake Rotorua had helped to better identify the underlying reasons for improvements in water quality over the past few years.
"Anecdotally, and with support from measurements, nutrient concentrations have declined, leading to improvements in water clarity and lower levels of algae. The modelling indicates three processes leading to these improvements, each connected with alum dosing of the Puarenga and Utuhina Streams.
"They include locking up dissolved phosphorus in the two streams, increasing sedimentation of nutrients in the lake due to formation of large particles that fall to the bottom of the lake, and reducing previously large releases of nutrients from the bottom sediments of the lake."
Anyone wishing to attend the session can register online at www.rotorualakes.co.nz/Alum_Dosing, or email Gloria.Zamora@boprc.govt.nz.