A group of Rotorua diners are set to have the evening of a lifetime at a swanky Rotorua lodge known for hosting the rich and famous.
One of the lucky tables at the Supper Club tomorrow night will head out to the multi-million lodge for a dinner prepared by itsoriginal chef, Jonathan Chemis.
Mr Chemis, who is Waiariki Institute of Technology's chef lecturer will be taking along two of his culinary students just a few weeks into their two-year Diploma of Culinary Arts course.
He said it was a huge opportunity for Jessie McIndoe and Grace Bruere, who were chosen for their cleanliness and good hygiene while cooking.
"It's a good opportunity for them to get out there and do something," Mr Chemis said.
