15 Minute meal: Fresh salmon laksa

Try garnishing your laksa with half a boiled egg and some fresh red onion.

Delcious, healthy and great for these chilly nights!

Ingredients:

300g skinned and boned salmon, cubed

2 tbsp lemon juice

160g 2-minute, dried egg noodles

1 tbsp oil

60g packet (3-4 tbsp) Singapore laksa spice paste

1 & 1/2 cups each: coconut milk, vegetable stock

8 steamed mussels, halved

Garnish: 4 tbsp chopped coriander or mint

2 spring onions, finely sliced

Method:

Place the salmon in a glass or china bowl and lightly mix with the lemon juice. Cook the noodles according to the instructions on the pack.

Heat the oil in a saucepan and stir in the spice paste. Add coconut milk and vegetable stock and bring to the boil. Simmer for 10 minutes.

Add the salmon and mussels and heat through. Place the noodles in four deep bowls and top with the soup, salmon and mussels. Garnish with coriander or mint and the spring onions. -Serves 4