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Home / Rotorua Daily Post / Lifestyle

15 Minute meal: Farfalle with smoked salmon

NZME. regionals
3 Jun, 2014 06:00 PMQuick Read

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Smoked salmon is perfect in this creamy pasta dish.

Smoked salmon is perfect in this creamy pasta dish.

Farfalle is bow-tie pasta, this dinner or lunch is delcious.

Ingredients:

2 cups dried bow-tie (farfalle) pasta

2 shallots, chopped

25g butter

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1/2 cup white wine

3/4 cup cream

150g smoked salmon, chopped

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salt and white pepper to taste

2 tbsp chopped parsley

Method:

Bring a large saucepan of water to the boil, add the pasta and cook, until just tender.

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Meanwhile, saute the shallots in the butter in a non-stick pan. Add the wine and cook, until almost evaporated.

Add the cream and simmer for 2 minutes. Add the smoked salmon and heat through.

Drain the pasta and add to the salmon mixture. Season. Serve topped with parsley. --Serves 4.

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