15 Minute meal: Farfalle with smoked salmon

Smoked salmon is perfect in this creamy pasta dish.

Farfalle is bow-tie pasta, this dinner or lunch is delcious.

Ingredients:

2 cups dried bow-tie (farfalle) pasta

2 shallots, chopped

25g butter

1/2 cup white wine

3/4 cup cream

150g smoked salmon, chopped

salt and white pepper to taste

2 tbsp chopped parsley

Method:

Bring a large saucepan of water to the boil, add the pasta and cook, until just tender.

Meanwhile, saute the shallots in the butter in a non-stick pan. Add the wine and cook, until almost evaporated.

Add the cream and simmer for 2 minutes. Add the smoked salmon and heat through.

Drain the pasta and add to the salmon mixture. Season. Serve topped with parsley. --Serves 4.