This year had been an unusual one for the industry with the harvest typically starting and finishing two weeks later than the norm.
Operations manager John Lewitt said the new equipment had allowed the company to get through a lot more fruit in a shorter space of time, which had been especially useful in the early part of the season.
In the main season, the extra capacity had helped pack the larger volumes of Gold within the right curing time, he said.
Mr Butler said seasonal staff numbers of 1400 were similar to last year, despite the increased efficiencies, because of the larger volumes.
"Obviously you don't need as many grading staff," he added.
But having a bigger machine with more drops, meant the same staff numbers were needed, but they could be allocated differently.
Mr Butler said the entire industry was in a good place.
"The new Gold fruit is proving to be very popular offshore and Green is also selling well.
"Thanks to a record harvest, this is going to be a long selling season."