In Whangārei, one supermarket replaced a cluster of independent shops and a cinema, while another sits behind a vast private car park - right across the road from the busiest area of foot traffic in town. Convenient but with a cost.
The Whangārei growers’ markets are a fantastic alternative but not everyone can make it along on a Saturday morning.
Bringing food back into urban design through permanent local markets, food hubs and better integration with public spaces can create more sustainable, vibrant cities.
Markets foster social interaction, support local economies and activate public spaces. Melbourne’s Queen Victoria Market is a great example, as is Christchurch’s Riverside Market, which has transformed the area into a thriving urban hub.
On top of dealing with supermarkets, food producers face mounting challenges from climate change.
Warmer winters bring new crop opportunities but extreme weather, pests and disease threaten traditional farming. Some local farmers are shifting to regenerative practices; this requires investment and dedication.
Smart adaptation and learning from each other is crucial.
The Climate Action Tai Tokerau Conference on March 21-22, 2025, will explore these ideas and more. Find details and register at northlandclimatechange.org/conference-2025.