A bore assessment, needed for an application to increase its take to 900,000cu m per year, showed no effect on neighbouring bores. In its first year, it will produce about 250,000cu m of bagged water to be exported to China.
At Awatoto, some water will be bagged but primarily it will be bottled in plastic or glass, both still and sparkling.
It has consent to take 405,000cu m a year from an existing bore on the property but plans to take "a small fraction" of its consented maximum.
General manager Paul O'Brien said the aquifer's alkaline water was attractive to people worried about acidic Western food.