Kristy says the biggest lesson she has learned after six years in business is to outsource all the jobs that are not her strengths.
"That is anything office-based, so I can concentrate on what I do well to grow the business. I recently employment a food technologist and I wish I had done it years ago, she does everything I hate and it's made my life so easy," Kristy said.
She continues to source the best ingredients possible for her meals with a different menu every week.
"We have just introduced new meals including lamb tagine and tarragon chicken, and our menu is now on a four-week cycle.
"We are also introducing a larger size, which will feed four to five people. That should be up and running by mid February."
Kristy said that for last year's Christmas menu they froze everything and people loved it.
"This made me think that it would be a great idea to have frozen entertaining food on hand so people can get a chicken roulade or pork belly if they hare having guest. There will be a variety of food available in this range by mid-March."
She says the most popular dishes are still macaroni cheese and the slow-cooked meat dishes that people don't have time to make themselves.
• Mylk Food Store - Napier is at 53 Latham St, Napier South
• Mylk Food Store - Hastings is at 1/800 Saint Aubyn St East, Parkvale.