This year it partnered with St Luke's Church and the Havelock North Function Centre which provided the location, table settings, preparation of food and use of the kitchen on the day.
she said.
"The Havelock North Function Centre was set up like a five-star restaurant, with each guest being escorted to their table.
"Maina Cafe and Restaurant chef Stuart Wilkins stepped up to donate his skills in the kitchen," Ms Winters said.
There was so much demand in the years they didn't do it, that they decided it was time to do something.
"The highlight, certainly from my perspective, was being able to provide the event and for the customers, it was not having to lift a finger."