Now in its fourth year, the survey highlighted ongoing improvements in awareness and understanding of genetic tools.
The survey found that almost half of commercial farmers (45%) and 62% of breeders are aware of INZB tools, including genetic tools for breeding decisions, beef breeding workshops and online resources.
“A majority of commercial farmers (74%) and breeders (85%) also expressed a strong interest in comparing bulls across breeds based on genetic information,” Jenkins said.
“More of the industry - including breeders, commercial farmers and rural professionals - recognise genetics as the most influential factor shaping the future of the beef industry.”
The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries through the Sustainable Food and Fibre Futures fund, aims to enhance industry profitability by $460 million.
The programme focuses on increasing genetic adoption through four key areas - developing a genetic evaluation and data infrastructure, establishing progeny test herds, creating breeding objectives and indexes, and advancing new data sources.