Ingredients
¼ cup | Almonds |
¼ cup | Walnuts |
¼ cup | Brazil nuts |
1 clove | Garlic |
1 cup | Fresh coriander (Main) |
½ cup | Fresh parsley |
1 bunch | Chives |
1 Tbsp | Capers |
½ | Lemons, zest |
½ cup | Olive oil |
1 pinch | Sea salt |
Directions
- Dry toast the nuts for about 5 minutes in a frying pan on medium-high heat.
- Place the nuts and the remainder of the inmgredients in a food processor. Pulse until finely ground.
- Leave the machine running on low, and slowly add the olive oil. Season with sea salt.
- Serve with fish or chicken, stir through pasta, or as part of a platter with bread and crackers.