"A smokefree outdoor dining policy supports health and safety requirements to ensure the provision of safe environments. Extending smokefree environments to include outdoor dining areas also helps to further denormalise smoking. This means that people of any age will be less likely to start smoking, those who are trying to quit will feel supported in their efforts, and ex-smokers will be less likely to start lighting up again," Dr Shoemack said.
"Smoking kills up to half of its users," he said.
"It's important to remember that smokefree outdoor policies are designed to provide a pleasant smokefree environment for everyone. Every person should have the right to breathe smokefree air."
There is high level of public support for smokefree outdoor dining. A recent survey confirmed that nine out of ten of Aucklanders would be more likely, or just as likely, to visit outdoor dining areas if they were smokefree. Of particular interest in the same survey eight out of ten smokers said they would continue to visit smokefree dining areas.
"Similar legislation introduced in Australia shows that public support for smokefree dining increases even further after the changes have been introduced and they often have a positive impact on business profits. It's also encouraging that some local restaurants have already made the decision to introduce smokefree outdoor dining.
Their commitment to providing the best environment for their customers is commended and we encourage others to do the same".