They were extracted from sea life growing around Moturiki (Leisure Island) at Mount Maunganui.
The industry currently used chemicals such as copper and bactericides, chemical agents that helped prevent the formation of bacteria.
However, they were not effective in managing Psa once it got into the vine.
"While we have compounds that kill, we don't have the toolbox for longer-term sustained control so that growers don't have to spray so much - prevention is better than cure."
Mr Battershill said the work aimed to help restore the natural rebalancing that was switched off when the vine was attacked by Psa bacterial pathogens.
The hunt for a new chemical agent had primarily involved seaweeds, with the research showing encouraging preliminary results.
Trials on Psa-infected vines were now being repeated using a different style of biological test in order to track down the exact chemical.
"We need to do that to patent it and scale up production of that molecule."
He stressed there was more work to be done before they could claim to have found another tool to combat Psa.
The next phase of "proving up" the results of trials should be finished by the end of this month. It was too early to say when they would know if they had been successful.