The book contains more than 200 new recipes, all the dishes from the TV series and many more, as well as dozens of Ms Langbein's trademark kitchen and garden tips and tricks, plus substitution suggestions that allow the recipes to be made with whatever fruit or vegetables are in season. "Through the Seasons celebrates nature's growing cycles and the rhythm of a year," Ms Langbein said.
"There's a real freedom in the idea of 'cooking the landscape'."
Ms Langbein's The Free Range Cook: Through the Seasons is now on sale and the accompanying TV series screens on TV One at 7pm on Saturdays.
