15 Minute meal: Chicken Vermicelli

Vermicelli cooks quickly and is translucent when done. Photo/Thinkstock

This dish is quick, healthy and you can use different variations of vegetables.

Ingredients:

250g dried vermicelli

400g skinned and boned chicken breast

2 tbsp rice bran oil

2 cups frozen sliced beans, slightly thawed

2 spring onions, chopped

300ml cream

1 tbsp grated parmesan cheese

Method:

Cook vermicelli according to packet instructions.

Cut chicken into 1cm pieces. Heat oil in a large pan. and stir-fry chicken on medium for 2 to 3 minutes.

Add beans and spring onions and stir-fry until hot.

Add cream and simmer, uncovered, for 3 to 4 minutes, then stir in parmesan. Serve on cooked and drained vermicelli.

- Serves 4