Their honey-infused vodka is made with Katikati BeeNZ honey and scored a bronze medal. JC says a crowd favourite with this vodka is to mix it with a touch of blackcurrant and top with ginger beer, a lemon slice and mint for a summer drink.
Their premium vodka achieved a silver medal and is “a perfect base for any range of cocktails”.
JC says their point of difference in their production is that they handmake their vodka from scratch.
The majority of distillers in New Zealand start with an alcohol base, he says, but they use potatoes, yeast, spring water and organic sugar in their recipe.
■ For more information see www.wilderkinspirits.com