A further irony is that the total 520ha of river flats and terraces at Ngaturi are prone to summer drought.
Donald said the policy was to get the lambs off by summer's end to avoid carrying light ones through into winter.
In the past that hasn't be achievable. Donald says in the past they had found ways to finish most of the lambs, even resorting to feeding grain pellets at times.
"But we've always ended up carrying a lot of light lambs through into winter," Donald said.
The philosophy was that if he could get them through the summer they would be valuable lambs.
While floods have ravaged the area on occasion, summer drought has also played a major role. In fact, two droughts in a row is mainly what prompted the Polsons to resort to irrigation.
The advantages of the irrigation system is the timely reliability of feed, it washes down and dilutes facial eczema spores and allows the Polsons to take the lambs through to killable weights.
Mr Polson said two out of the three years the sprinklers were busy.
"This season in particular we had the sprinklers on 24/7 and it just about paid for itself - it was a godsend. Last year we hardly used it. One of the problems is that the Mangawhero is sometimes quite muddy and the valves get clogged."
An interesting sidebar was that a visiting Japanese film crew used the irrigation system in full swing as a backdrop to a segment of their programme.
"They were making a film about a well-known Japanese chef and they came to our place to film. She then cooked for us using our own lambs - it was delicious," Mr Polson said.