Research shows three areas help reduce alcohol-related harm: increasing the price of alcohol, legislating around alcohol advertising and reducing alcohol availability. Councils can only try to reduce alcohol availability by setting rules to manage the location and number of licensed premises, hours of operation and one-way door restrictions.
As of January 2023, there were 140 licensed premises in the Waipā district. Of those, 73 held an on-licence [pubs, restaurants etc.], 38 held an off-licence [supermarkets, bottle stores etc.] and 29 clubs had licences that allowed alcohol to be sold to club members, their guests or authorised visitors. Nationally, it is estimated that most alcohol spending is at off-licensed premises.
At a final open workshop on September 5, staff ran through a raft of potential policy changes suggested by police, licensing inspectors and Medical Officers of Health which would restrict alcohol availability.
No decisions were made, noting any proposed changes to the existing policy must be subject to a public process with public submissions invited. A decision on whether or not to formally propose changes to the policy will be made in the next couple of months.